In this case, the sauce could be served as a nacho cheese alternative, or even poured over a baked potato. ![]() I always recommend adding it to your pot of pasta (once drained), mixing, then allowing for it to sit for at least 3 minutes so the starches of the pasta can help thicken the sauce.Īlternatively, you could add the sauce to a warm pan over medium heat, and mix in a cornstarch or arrowroot slurry to thicken to your desired consistency. This vegan cheese sauce is meant to be reminiscent of the classic Kraft Mac N’ Cheese, so it’s not super thick. You simply add your ingredients including nutritional yeast, vegan milk, coconut milk, garlic powder, paprika and apple cider vinegar to your blender and combine until a smooth sauce is formed. You won’t believe how easy it is to make this vegan cheese sauce. Not only will your taste buds be satisfied, you can feel good about eating this healthy mac and cheese as well! Linley Hanson Updated Jump to Recipe This post may contain affiliate links. Nutritional yeast (gives the sauce a nice yellow color and umami flavor)Īs you can see, this sauce really is made up of almost entirely whole foods.Almond milk or cashew (basically any unsweetened plant-based milk will do apart from oat).Coconut milk (I used the full fat coconut milk from the can) This delicious vegan cashew cheese comes together in 15 minutesand it is made with only 6 ingredients.To make this simple vegan mac and cheese recipe, you need just a few whole food ingredients. The good news is my vegan interpretation of this classic is such an easy recipe that comes all together in less than 15 minutes flat. My favorite mac and cheese used to be the Kraft boxed kind, but unfortunately, it’s not vegan. Stir in the vegan cheese sauce for the creamiest mac and cheese ever. Boil your pasta until al dente, then drain and add back to the pot. Taste and adjust the seasonings as necessary. Turn on the Hallmark channel for a corny rom com and I really can’t think of a better way to spend an evening. Throw all the vegan cashew cheese sauce ingredients to a blender and blend until completely smooth. ![]() Drain carrots and potatoes and transfer to a blender with olive oil, non dairy milk of choice, mustard, garlic powder, onion powder, cayenne (if using), lemon juice, nutritional yeast, and salt. There’s nothing better than macaroni noodles slathered in velvety cheesy goodness. Set pasta aside while you make the sauce. For the Macaroni and Cheese Kosher salt 4ounces raw, unsalted cashews cup unsweetened almond milk (or other unsweetened nut milk) 2tablespoons olive oil. When I think of comfort food mac and cheese instantly pops into my head. It goes with everything, it’s easy to make and you won’t miss the original cheese at all. This Vegan Mac and Cheese is a copycat of your favorite boxed mac’, except it’s plant-based, oil-free and nut free (no cashews in this recipe)! It’s smooth, creamy and so tasty you won’t believe you’re eating vegan cheese. Step 2 - Follow the steps above then add an additional 1/2 cup of water to the stovetop mac and cheese.
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